Latest posts
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A Local Foodie Visits New Chinatown
We were delighted to welcome a local food creator to New Chinatown for the first time and share a taste of our kitchen with the community. From fresh-from-the-wok favorites to crispy appetizers and comforting classics, we are grateful for every chance to introduce our food to new guests. Every dish is prepared with care by…
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The Secret Behind Our Best-Selling Sesame Chicken
The secret starts right here in the wok. For our Sesame Chicken, we toast sesame seeds in-house to bring out their warm, nutty aroma and deep, rich flavor. It takes extra time and attention, but that fresh-roasted fragrance is what makes every bite of our Sesame Chicken taste special. Crispy chicken, our signature sweet-savory sauce,…
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A Local Foodie Stopped By New Chinatown
We love seeing our food through our community’s eyes. A local food creator recently stopped by New Chinatown Asian Restaurant to try some of our favorites. From crispy appetizers to wok-fresh classics, every order is made with care and ready for you to enjoy. Thank you for supporting local restaurants and sharing the love! Have…
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Made in Our Kitchen Twice a Week: Crispy Spring Rolls
Our spring rolls are not just pulled from a freezer. Twice every week, our kitchen makes a fresh batch by hand—so they are ready to fry crisp, golden, and delicious. From the hands that prepare them to the hot fryer, every roll is made with the same care we would give food for our own…
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Made Fresh, Fried to Order: Sweet & Sour Chicken
Hear that sizzle? This is our Sweet & Sour Chicken going straight into the fryer—made fresh, fried to order, and served hot. We start with tender chicken, fry it until it is golden and crisp, then finish it with our classic sweet-and-tangy sauce. It is the kind of comfort food that is crunchy on the…
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Hibachi Steak
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3 lbs Frozen Dumplings
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Crab Rangoons
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Catering Bag
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Pad Thai Chicken